![]() “People who normally wouldn’t do it are engaging in this type of smuggling activity ,” she explained. Some of those trying to sneak the sausages across the border these days are people who’ve lost their jobs during the pandemic, Vasquez said. Mexican bologna has turned up across Texas and the rest of the country. “Say anywhere from $30-40 to say further north up to $80 for one single roll,” according to Vasquez. The price of a roll at least doubles once it crosses the border. While some are for personal consumption, larger quantities carefully concealed in cars and trucks are smuggled for profit. Customs and Border Protection officers seized a large load of Mexican bologna hidden in the back of an SUV at the Ysleta port of entry in El Paso. They smuggle it across because they’re able to sell it per se under the table,” said CBP Supervisory Agriculture Specialist Katherine Vasquez. “It’s loved and they crave it for the most part. But that doesn’t stop people from trying to bring the meat from Mexico. The bologna is not allowed across the border because it’s made with pork and could introduce a foreign animal disease into the United States. “I love Chimex and it’s very frustrating because we can’t cross it either,” she said. She grew up eating the best-known brand in Ciudad Juarez. While picking up steaks and short ribs for her family, she lamented she can’t buy Mexican bologna, too. Miriam Ortiz, a shopper at La Mejor Texas Meat shop in West El Paso understands the popularity of the lunchmeat from Mexico. Customs and Border Protection officers at international bridges are also finding a popular contraband comfort food stashed in vehicles - Mexican bologna. Smuggling attempts at the U.S.-Mexico border during the COVID-19 pandemic include more than drugs.
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